What happens when you have a couple of friends who are bored with work and nothing to do on a Tuesday night? Well first it starts of with hey lets have a Pre Mid Week Liquid Theraphy. Basically it is a big word to say lets go minum beer lar. So we started out planning to meet up for some drinks at Royal Oak Jaya one. Then the topic changed to road trip for my bachelors trip and then finally 30 min after this conversation started, it was decided we will go to Bukit Tinggi for dinner tonight and after that head to Genting for Coffee and Cheese cake.
Most of us left office around 5 to 530 and then Jack, Allan, Amy and myself met at Allan's place at 7pm and we met Chong at the BHP after Gombak toll 30 minutes later. There Amy and myself shifted to Chong's car and off we went to the restaurant. We arrived at the restaurant around 8pm and this is what was ordered...
This is a tofu dish which is basically soft tofu at the bottom swimming in oil and soya sauce and topped with a friend egg. It is almost like tofu with telur mata kerbau. All I can say it, it is FANTASTIC combo and I have never seen it anywhere else before. Next from something soft we go for something spicy...
It is green chili that is lightly fried and then has some sauce which I cannot identify. It is not spicy at all by the way as the seeds have been taken out. It taste almost like pickled chilis and it was good as well. All these green and soy products must be accompanied with some white meat...
They call this roast chicken with salted fish or something like that. Oh man the sauce is super exquisite and the chicken is so succulent that is drops off the bone. This dish is a totally must and to think we almost gave this a miss for their new recipe which is the "pak cham" kai. White meat is not complete without some dark meat. So bring on the dark meat...
This is one of the BEST LAMB dishes I have ever had. The meat is so succulent and juicy that it feels like the lamb has been steamed. However this is a roast leg of lamb complemented with this sweet mint sauce. Combination is just might blowing. I am drooling as I type this. We felt that there was too much meat, so we decided to order some more veg so bring on...
This was actually an interesting dish. They cooked it with chinese wine and it taste almost like "siong tong" lala but with mushrooms. It was good after all the meat but the guys wasn't finished. They realised it might be too little food so being meat eaters and the fact we were washing down our food with...
They thought it was only appropriate to order...
Stir fried beef with bitter gourd. This dish was pretty good as well. The beef is also very tender and taste pretty good. It complemented the bitter gourd but I only had one bitter gourd. Apparently we missed out their most famous dish which is the Seafood boat. However we didn't have enough people. So we will come back the next time. After all the food, drinks and laughter, we paid the bill...
The Lamb cost 100 bucks and the chicken was 50 bucks. That was the bulk of the cost and I think it was pretty reasonable. We then proceed to Genting on a BMW 330ci convertible. My friend Chong was driving and with the top down, it took us only 16 minutes to get from the restaurant at the foot of bukit tinggi to Coffee bean.
Check out the car we came in. The yellow beemer behind is Jack's yellow submarine. It is on top of Genting where Amy and I lost our virginity....
Planking virginity lar. Dun think so much ok. Hahahahha. So we sat down for some coffee to metabolise the adrenaline from driving up Genting at high speed and took a group picture for remembrance.
So next time you are feeling down on a Tuesday, get some crazy friends and go for a Pre Mid Week Celebration of Food and Speed. It is an experience of a life time. Haha
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